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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FAO and WHO call for experts and data on Listeria monocytogenes
• Good Canadian mustard seed crop expected to relieve condiment woes
• Climate-resilient food: Bonn Climate Change Conference calls for holistic transformation of food sys
• The UK’s Advertising Standards Authority cracks down on misleading CBD claims
• US: Pathogen contamination a leading reason for food recalls
• Earth Fare removes GMO ingredients from products
• Growing demand for UK food and drink exports
• Freshline Foods releases new Paw Patrol branded sliced apples for kids
• Norway records rise in outbreaks in 2022
• 10 foods to improve your mood

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