News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Consumer Groups Say FDA Lax on Allergens
• FSA to co-host an online conference - ‘Understanding Food in a Digital World’
• World Pulses Day calls for legislative action to transform US plant-based food industry
• Chr. Hansen announces "strong" results
• New York raw milk producer shut down because of contaminated product
• What BBQ cooking habit increases the risk of food poisoning?
• Color me chocolate: Bright hues enliven traditional cocoa flavors
• European wine industry suffers another blow in beleaguered year
• General Mills debuts new French-style yogurt
• Steady levels of campylobacter in supermarket chickens

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