News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Mars & Pipa accelerate scientific discovery in food with AI that can predict flavors
• IFF expands flavors facility in Egypt
• Grupo Bimbo the latest food manufacturer to make climate commitments
• Callebaut closes Burton transaction
• “Fish-free” advancements: Aqua Cultured Foods and Ginkgo Bioworks join forces to optimize alt-seafoo
• Trade dispute: Trump promises tariff-hit US farmers US$12bn bailout
• Several Food Companies Featured in Forbes’ List of the World’s Top Female-Friendly Companies
• FDA steps up controls on imported food because of pesticides, Salmonella
• Specialty Fats For Healthy Living
• Celebrate freedom this Fourth of July, and have your burger well done

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