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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• “Food meets activism”: Veganuary co-founder launches vegan fried chick*n
• Salmonella outbreak linked to kosher chicken sickens 17, kills 1, CDC says
• The chicken industry has ‘grave concerns’ about the new USDA Salmonella regulation
• Parasitic outbreak in US associated with Del Monte is over
• Food allergies strike the animal kingdom
• FDA issues warning about certain supplements with toxic yellow oleander
• WHO seeks to adopt safe food messages for traditional markets
• Double tragedy for mother due to listeriosis
• Raisio offloads confectionery business to Valeo Foods for EUR77m
• A Legend from Africa--Prunus Africana

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