News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• DSM increases shareholding in Andre Pectin
• Overcoming cheese challenges amid fat shortages and export tariffs
• Orange juice in over 60 countries worldwide thanks to Sicilian technology
• Provenance Bio's plant-based gelatin beats animal based options on price
• Indian pomegranate season delayed due to heavy rainfall
• Laser Process – Development
• Researchers assess raw milk quality in England
• Nando’s takes on climate change
• Study reveals that consumers prioritise price when buying confectionery
• Earthbound Farm to launch new organic line of riced veggies and chopped salad kits

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