News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Affording Food Is the Top Consumer Concern for 2023: Attest Survey
• Dolmio launches new global brand platform
• Hershey banks on better-for-you confectionery with sugar-reduction strategy
• Ice cream and dessert trends: Creating “super indulgent” products while keeping a clean label
• Sustainable food industry sees rise in food fraud
• US-based Wendy’s to enter two new European markets as part of global growth strategy
• Indian government threatens to impose MEP on onions
• Smithfield Foods to renovate Sioux Falls facility in Dakota
• Grassley, Farmers Nervous about Tariffs, but not Giving Up on Trump
• “Tobacco tactics” used to boost sales of sugary drinks in children: BMJ report claims

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