News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Add spinach to a smoothie to maximise nutrients
• Dairy free segment gets a banana milk
• US Foods to acquire SRA Foods
• Optimizing Last Mile Delivery in Food and Beverage: Enhance Service and Profitability With Advanced
• IAFP offers a chance for students to attend the EU symposium
• Air Cushioning Film
• India must stop misusing antibiotics in dairy sector, according to CSE report
• Saputo pulls gouda from stores in latest Listeria recall
• Impossible Foods debuts plant-based burger at Walmart stores in US
• Chemical in sweetener “genotoxic”, says research

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