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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Green Cola launches in the UK
• Sophie’s Bionutrients recognized for sustainable future from microalgae
• Japanese drinks giant to team up with Pepsi on Thai venture
• New Year’s Eve food safety: How to prioritize food safety for a healthy start in 2024
• Mintel: Germany leads in vegan product innovation
• Boost for Life Sciences with partnership between UK’s OptiBiotix Health and Zeon Lifesciences
• Taiyo’s dietary fiber achieves 100% natural ISO classification
• Unilever sees demand for comforting ice cream push up sales while at-home eating grows during pandem
• Strategies to Enhance Sustainable Food Packaging
• Mystery remains for English E. coli O55 infections; two children died

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