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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FDA finds pesticides, undeclared colors, and heavy metals in imported foods
• Spanish poisoning survivors stage museum protest
• Chobani announces next incubator cohort
• Sweets & snacks: New technologies, trends, innovation and insights showcased at ISM and ProSweets 20
• Adisseo and Calysta introduce alternative protein FeedKind produced via new fermentation facility
• Argentina, Panama, and Mexico record strongest growth for food supplements
• E-commerce is biggest sales channel for US supplements
• Tyson Foods enters insect protein industry with Protix black soldier fly investment
• Flavonoids in apples and green tea might protect against cancer & heart disease
• Swedish agency defends raw milk stance

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