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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Infant formula checks can be optimized with stratified sampling patterns, study flags
• General Mills recalls flour after testing finds Salmonella
• Nestlé funds award to recognise African food pioneers
• CDC suspects Italian-Style Salame in new Salmonella outbreak
• How safe is your salad?
• Skincare containing food may trigger allergies
• Unilever unlocks healthier foods with positive nutrition standards for reformulation
• Fighting food waste: PhenOlives harnesses method to stop oxidation in olive oil production process
• Premium distillery relaunches fruit gin liqueurs
• Expanding CBD applications: Layn’s US$60 million processing investment suggests further mainstreamin

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