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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• US meat industry consolidation crackdown: US$1BN to expand independent plants and boost competition
• Juice manufacturer warned by FDA over not identifying Hep A and Crypto as hazards
• Martin Bauer acquires BI Nutraceuticals to strengthen North American position
• UK pork production is on the rise
• Burger King launches $5 monthly coffee subscription
• Bantam Bagels enters frozen breakfast aisle
• Public alert warns of glass pieces in Taylor Farms bowl meals
• Microbiological survey to check for pathogens in ground beef
• US consumers think big food firms are overcharging
• Natural color and flavor trends in food and beverage

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