News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Wagamama commits to drastically improving chicken welfare
• Fruit and vegetable focus: Waste-reducing ingredients, ethical sourcing and provenance at the core o
• Kraft Heinz pledges to cut GHG emissions and achieve net-zero
• Anchor Brewing out of business: US’ oldest brewery unable to meet rising costs
• Sensorial experiences: Aromatech touts discovery, naturality and traceability as key flavor trends f
• Healthy Ingredients, Consumer Values Drive Whole Foods’ Top 10 Trends for 2023
• Future food today
• Heineken to close or sell Schiltigheim brewery in France
• Microplastics found in breast milk
• Japanese persimmons to go on sale in Australia for the first time

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