News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• World Food Program Chief Warns of Famine
• Eight-month jail sentence handed to UK fish seller
• Howtian’s stevia shows robust environmental performance, flags Life Cycle Assessment
• Food safety tips for a safe and delicious Fourth of July
• Will the foodservice industry ever knock down it’s brick wall of denial?
• Nordic Sugar invests US$22.6m in Swedish sugar factory
• Uelzena Group overcomes challenges
• Paradise Fruits to debut freeze-dried crunchy granulates
• Near confirmation, Perdue says no to Brazilian beef embargo
• New tool developed to trace contaminants in mineral phosphate fertilisers

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