News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Lycored’s super-stable colours extend surimi seafood shelf life
• Diet and performance in female athletes
• Researchers highlight human health risks from contaminated pet treats
• 7 HACCP Principles for Food Processing Industry
• Canada-China canola feud: Crackdown on Canadian seed exports fuels industry fears
• Agri-food industry key to Southeast Asian economies according to report
• Beyond The Headlines: Ofi lights up solar-powered cocoa warehouse, Carbon Disclosure Project updates
• 12.2 ton recall of beef unfit for human consumption
• Fridge Raiders adds two new flavours to snacking portfolio
• Cambridge Commodities & Unette Launch Range of Functional Gels

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