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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Sequencing Of Stevia Plant Genome Revealed For The First Time By PureCircle Stevia Institute At The
• CDC confirms that cashew brie caused multistate Salmonella outbreak
• Carlsberg plans big boost for beer in Ukraine after major investment in Kyiv brewery
• New Hampshire health officials warn against eating Wilcox ice cream because of Listeria
• Europe’s soft drinks industry makes ambitious sugar announcement
• Editor’s choice: Our roundup of the most innovative dairy alternative products
• Carrefour uses blockchain technology
• Chilean avocados see good prospects in Asia
• Denmark Danish Crown signs €300m pork supply agreement with Win-Chain
• CDC warns against papayas from Mexico amidst new outbreak; CSPI says FDA should step up enforcement

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