News

Latest10

• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions
• Aldi’s new sustainable beers give surplus bread and fruit a second life
• SuperMeat reaches cost parity milestone in cultivated chicken production
• Food and Drink Federation release guidance to help manufacturers reduce food allergen incidents
• Too Good To Go launches ‘Parcels’ to tackle food waste at manufacturing stage
• Chocolatier Godiva enhances product quality with self-cleaning filters to combat contamination risk
• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers

Top10

• State warns consumers to not drink Big Brook raw milk because of Listeria
• Pies and pastries in need of a plant-based makeover say consumers
• U.S. food safety concerns top NEHA’s ‘key environmental health’ statement
• Indonesia and Malaysia delegation to meet with EU over palm oil row
• Soreen to launch Apple Lunchbox Loaves
• Officials puzzled by an outbreak in Finland that sickened 800
• State reports no E. coli found yet in investigation of dairy linked to outbreak
• Scientists outline measures to cut greenhouse gas emissions in US beef supply chain by 30%
• Bird flu remains widespread but still a low risk for humans
• NuZee expands portfolio with ready-to-drink Coldpresso Latte Line

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