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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Arizona leafy green industry has gone to ‘unprecedented lengths’ following E.coli outbreak
• FSA to discuss Owen’s Law proposals
• Berry develops sustainable solution for Diplom-Is’ Royal ice cream
• Albertsons Companies recall items containing chicken as part of a Tyson Foods recall
• Chinese parents want baby formula full of nutrients and are prepared to pay for it, says report
• Researchers use superheated steam to sanitize dry food manufacturing plants
• New Dairy UK report reveals increasing global demand for dairy
• Scant information released on botulism issue behind mushroom recall
• Public health alert targets Signature select breakfast bowls
• Consumer attitudes to sugar content analysed

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