News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Symrise invests US$55m in China flavoring facility
• California LGMA announces romaine testing study
• Mondelēz sells gum business; focuses on snacking in developed markets
• Equinom & Dipasa harness AI for new high-protein sesame tipped to replace conventional plant-ba
• DouxMatok gets $22 million funding
• E. coli outbreak traced to organic spinach; product was distributed nationwide
• Gluten-free oats
• Shameful sound of silence endangering public health
• FSA urges consumers not to buy fake Wonka and Prime bars
• Puratos spearheads sustainable cocoa movement with farmer support initiatives

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