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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Vinamilk to expand capacity with two construction projects
• Dutch supply of broccoli smaller in next few months
• Scientists urge Anisakis focus after parasite findings
• Does refrigerating lettuce prevent E.coli contamination?
• Seafood could account for 25 percent of animal protein needed to meet demand
• “Analyse the data” – top food chain actors urge Farm to Fork rethink
• New York could fully legalise cannabis as early as this year
• Barry Callebaut officially launches ruby chocolate in US and Canada
• Is the UK on target to meet its 2025 Plastics Pact?
• Norway analyzes COVID-19 impact on other infections

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