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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Azelis awarded Platinum from sustainability ratings agency EcoVadis
• Mealworm protein sources: Ÿnsect secures funding to build “the world’s biggest insect farm”
• Bunge urges greater industry collaboration for “long-lasting transformation” against deforestation
• Crucial federal food safety inspections, recalls, investigations continue despite partial shutdown o
• 92% of US millennials eat a snack in place of a full meal at least once a week, new research shows
• A Day in the Life of an Inspector: Is that a dead goat?
• Estimates suggest more Brucella cases than previously suspected
• Clemens Food Group Begins $228 Million Smoked Meats Expansion
• Fresh Del Monte and Australia’s QUT to develop disease-resistant bananas
• Color me chocolate: Bright hues enliven traditional cocoa flavors

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