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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Precision fermentation players unite to call for faster EU regulation on animal alternatives
• Symrise once again certified as a “Green Company”
• K9 Natural recalls frozen raw dog food due to Listeria monocytogenes
• 365 Whole Foods Market frozen blackberries recalled in Canada over Listeria
• Absortech - Experts on Moisture Damage Prevention
• Vinamilk to expand capacity with two construction projects
• Method developed to detect PFAS in “under three minutes”
• European Council updates organic pet food labeling rules and provides transition phase
• Arla Foods explores fibre-based caps for milk cartons
• Kakuzi setting the standards for Kenyan avocados

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