News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• 'Cangshan' Knives slices, dices and chiffonade's into the Food Sport Arena
• Unique Device Identification: Policy Regarding Compliance Dates for Class I and Unclassified Devices
• World Food Safety Day: Looking at NSF’s critical role in shaping standards and practices
• Salmonella becomes a Trojan horse for leafy vegetables
• TricorBraun to Acquire PBFY
• Danish Salmonella outbreak grows; linked to ground meat
• Formulating strategies to address the booming stress category
• American beef producers want the door shut on all fresh beef from Brazil
• Diesel Inches Up 0.6¢ to $3.258 a Gallon
• Dutch cultivated meat and seafood companies gear up for first legally sanctioned cell-based tastings

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