News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Competing with meat: Good Food Institute urges crucial investment boost for UK alt-protein
• Taste lexicon: Umami and kokumi rise in savory NPD, says Kerry
• TreeHouse Foods Taps Smucker's Oakland as CEO; Smucker May Sell Baking Brands
• Does Sanitized, Safe Feed Lead to the More Efficient Production of Safe Food?
• Fruit-ripening chambers gain popularity in Mysuru
• About 10-15 percent harvest loss for kale
• Research reveals untapped potential in Africa’s rice sector
• UK attracts foreign investment for plant science, health and nutrition
• Free From Functional & Health Ingredients exhibits free-from market growth trends
• Unilever’s Chinese ice cream factory joins consortium of smart, digitized supply chains

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