News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Researchers identify 4,200 years cooling event as key in rice evolution
• 6-Year-Old Accidentally Orders 4 Pounds of Cookies With Amazon Echo
• Russia bans EU food imports
• New ‘Waters of the United States’ rule rushed out ahead of SCOTUS ruling in Sackett v. EPA
• Fieldsource Foods recalls beef, chicken for undeclared allergens
• Arla Foods Ingredients obtains GRAS approval for alpha-lactalbumin in infant formula
• Grains, nuts power plant-based beverages
• ManiLife debuts Cocoa Dusted snacking peanuts
• Tahini distributed in Ontario recalled over Salmonella contamination
• Steviana Bioscience now commercializing patented stevia processes

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