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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Cultivated Meat Now Fully Approved for Sale in the U.S.
• Ingredion launches new online tool
• Welsh meat industry at risk of no-deal Brexit
• What is key to future growth in the craft beer industry?
• Tyson Foods recalls chicken products over possible metal contamination
• Deforestation and grassland conversion are biggest causes of biodiversity loss, warn researchers
• Innovation required to keep up with personalised nutrition
• Ambrosia Bio and Ginkgo Enzyme Services develop a scalable enzymatic process for allulose
• Pizza Express launches frozen range in Tesco
• Scientists discover genetics behind deadly oat blight

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