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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Breakfast cereal leans toward alternative meal occasions, hybrid flavors and healthier grains
• Sprouts suspected in Finnish Salmonella outbreak
• Royal DSM introduces DelvoCheese culture
• FDA approves first subcutaneous C1 Esterase Inhibitor to treat rare genetic disease
• Beyond The Headlines: Cargill hits emissions target, ADM spotlights regenerative agriculture potenti
• Solving the plant protein puzzle: Indian start-up selected for accelerator program to boost future f
• Singapore's plant-based champion Sophie's Bionutrients cracks FoodTech 500 global rankings
• Global soft drinks outlook
• Tyson Foods to build $320m poultry complex in Kansas, US
• Bartek adds 4,000 tons/year capacity

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