News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FDA approves Colorcon’s iron oxide petition to expand colour spectrum
• Consumer Reports promotes petition to FDA to ban Red Dye No. 3, the artificial color, in food
• Exhibition Centre HerningNEWS The fundamental importance of chemical food safety testing
• M&As this week: US Foods, Frutarom, Reckitt Benckiser
• Spilled milk? European Parliament faces backlash on vote against plant-based alternatives in school
• Cargill acquires cooked meat producer ProPortion Foods in US
• Cucumber Salmonella outbreak strain isolated from four sites of UK company
• Companies in New York and Louisiana warned about import violations
• FDA and CDC Join Forces: Preventing Cyclospora Infections
• Deals this week: Foodsby, Ingredion, Amira Nature Foods

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