News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Anti-counterfeit technology arms Australian wine exporters against global fraud
• Savoy cabbage not popular in Germany
• Innova Market Insights’ report finds split in attitudes between bread and cake
• German agency warns of Listeria risk in fish
• Editors’ choice: Our roundup of the most innovative global beverages
• Gelita launches agar-agar sheets
• Behind Sidel’s Hot Melt Cut & Stack Labelling Solution
• Researchers discover “saviour” for threatened rice crops
• Report reveals Nestlé as most, and Kraft Heinz as least, sustainable coffee brands
• Arla using AI to predict milk intake

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