News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Sovena is rewriting the rules on product code quality with the Ax-Series Printer
• Tate & Lyle doubles the size of food application lab in Shanghai
• FSSAI extends mandatory food safety audit of businesses date to Sept 30
• Gillco inks North American distribution deal with Cosucra on chicory and pea ingredients
• Ikea harvests first hydroponically-grown lettuce
• Tokyo's lack of sunshine breaks 30-year record
• Turkestan region exports up to 6,500 tons of watermelons
• WHO helps Iraq improve food safety; prepares for high level event in Ethiopia
• English checks uncover illegally imported food
• FSA sets deadline for information on CBD products

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