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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• No-Label Water and Paper Whiskey Bottles Coming
• Weekly Roundup: Unlocking innovations to transform food systems
• Rains damage 90% strawberry plantations Mahabaleshwar
• EU Commission hits “emergency brake” on Ukraine egg and sugar imports
• Synergy Flavours leverages “pairing charts” to inspire new spritzers range amid low and no alcohol t
• Barry Callebaut expands Ruby chocolate line with new chip to enhance bakery and snacks
• Does salt make us “salty?” Excess levels found to increase stress by triggering evolutionary respons
• What are some healthy drinks for kids?
• EWG’s “Dirty Dozen” reveals produce with the most pesticide residue
• Orafti oligofructose shown to be beneficial

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