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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Safe from scandal
• Nepal: Kalimati fruit and vegetable market reopens today
• Frozen Pasta Maker in N.Y. to Expand
• Natural colors: Oterra completes Secna Natural Ingredients Group acquisition
• The British Meat Processors Association calls for a shelf life extension for fresh meat
• Novella utilizes “plant nutrients without the plant” for botanical ingredients grown outside the fie
• Pending FSIS petitions continue to generate new comments
• Frozen bakery additives market set to grow by almost a billion dollars
• Half the sugar, all the flavor: Incredo Sugar G2 poised to transform sweetener space
• Whole Foods Trying to Make Up with Local Suppliers

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