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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Solvent-Free Extraction Of Botanical Ingredients
• DuPont Human Microbiome Venture and P&G to research next-generation probiotics
• Raw milk producer appeals cease and desist order
• Prinova demonstrates global premix capabilities with innovative new formulations
• Food that molds is a sign of “naturalness,” says University of Copenhagen study
• Leading nutritionists confront the science on milk and dairy
• EU tells Germany and Greece to improve produce checks
• Cocoa shells may hold key to obesity-related conditions
• Bulgaria: 85 tonnes of poor quality fruit and veg seized in Plovdiv last month
• Citrus, An All Natural Fibre Solution

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