News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Verifying organic produce
• Glyphosate reauthorization: Science and politics collide as EU decision looms
• The output value of leisure food industry will reach 2 trillion yuan next year
• Specialty Foods Grow 10.7% Since 2017
• Senate holds a nomination hearing, but not for food safety pick
• Edlong’s AI-powered research enhances dairy flavors “preferred over real cheese”
• Food waste to flour: PhenOlives stops oxidation in olive oil production and transforms baked goods
• Strong growth in sweet, savory and beverages propels Symrise's third quarter profits
• Consumers need wake-up call about potential dangers of flour
• From fluidised bed and spouted bed technologies to tailor-made

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