News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Eliminating deforestation from the cocoa sector: Cargill launches “Protect Our Planet” plan
• Unlikely that child labor at JBS went un-noticed by world’s largest meat company
• UK consumers willing to cook meat in packaging
• Codex adopts outbreak guidelines; other standards debated
• Canned increases and vegetable market increases in the US
• Tyson Foods CEO concedes “tough quarter” as high inflation and low meat demand eats company’s margin
• Netherlands Izico acquires Goodlife Foods in UK
• Scientists reveal parasite contamination of produce
• Danone Sells Earthbound Farm
• How Transit Packaging Technology And Materials Ensure Food-Industry Safety: Beyond The Pandemic

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