News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Weekly Roundup: Agropur eyes 30% reduction in GHG by 2031, Heineken expands in Africa
• Plant-based protein beverage gets $1.1m investment
• Revenue of baby food market in the EU increasing by 23%, points out study
• A passion for paleo
• USDA Sued Over Genetically Engineered Food Disclosure
• LOMA systems helps food manufacturers stay on ‘tracs’ with new data reporting software
• Bananas from the Canary Islands recover production and marketing levels
• 81% of consumers would buy imperfect fruit and vegetables
• Mixed pathogen picture in Sweden last year
• Franklin Farms and Purple Carrot partner up to propel plant-based meal kits

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