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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Copa-Cogeca press EC to act on “massive honey fraud” through transparent labeling
• Solving new era food safety challenges requires advancements in data sharing
• France: I like change; it increases the value of my products and it's stimulating
• Bateman recalls 20,297lb of poultry products due to undeclared allergen
• Pet food producers purr over US bill to modernize regulation as feed control officials bite back
• Study finds onions, leeks and artichokes may help improve sleep quality
• Nestlé opens gluten free production facility in New Zealand
• MOMA partners with UK university to optimise oat milk
• Nestlé reports growth, confirms outlook
• New report finds that the ready-to-eat soup market is expected to grow

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