News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Outbreaks down but illnesses up for Denmark
• Lycored’s natural colourants on show at IFT
• FDA updates Nutrition Facts Label educational resources
• The Face of Snacking is Changing Due to COVID-19
• EU mulls regulation changes for raw juices and Listeria in sprouted seeds
• Germany records rise in outbreaks in 2022
• Fiber-forward concepts rise amid preference for improving gut, immunity & cognitive health
• Bukidnon farmers ready to sell vegetables to Manila markets
• Controls in Portugal uncover oil and meat issues
• Study finds people believe false info about COVID-19 and food safety

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