News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Aurora Capital Partners acquires Universal Pure Holdings
• Processed foods are making us sick: It’s time for the FDA and USDA to step in
• Grocery price inflation reaches two year low
• Greenyard agrees to settlement related to multi-country Listeria outbreak
• 6-Year-Old Accidentally Orders 4 Pounds of Cookies With Amazon Echo
• Over 50% of university students have tried a meat alternative, US study reveals
• Vietnamese longan conquers Australia
• Singapore’s Nutri Grade label spurs beverage reformulation
• Vitamin K2 Clinical Trial Announced
• Chr. Hansen expands its natural colors portfolio

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