News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Coca-Cola’s smartwater launches canned water as demand for convenience rises
• Ÿnsect advances plans to “revolutionize” food system with new insect-based pet nutrition brand
• Vegetable Protein: A Winner?
• Frankford Candy and Dunkin’ launch new chocolate sweets and bombs
• Cargill expands US animal nutrition presence with two feed mill acquisitions
• Scientists reveal parasite contamination of produce
• VeChain ToolChain™ Powers Producers Market To Onboard U.S. Seafood Import Platform KnowSeafood
• Givaudan’s 2025 strategy: Flavor segment renamed, local businesses in focus
• Chr Hansen's to explore options for Natural Colors business as part of strategic review
• Givaudan highlights alternative proteins potential for Asia Pacific region

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