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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Nutrition educators support healthy eating incentive programme
• Has plant-based innovation moved from trend to food revolution?
• “The shelf life for IQF avocados is over six months”
• 93-case Salmonella outbreak brings recall of many melon products
• Dining on deforestation: Pledges to end forest loss by 2030 are way off track
• Cepham Monitors Triple-Dip La Niña to Plan for Supply Chain Disruptions
• ‘Lettuce’ count the ways the feds have failed at food safety
• Only one in ten companies surveyed are taking enough action on deforestation, flags CDP
• Food wrap films market to reach $12 billion by the end of 2026
• Is animal-free meat, dairy and egg just around the corner?

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