News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• McCormick to apply AI to flavour development
• Impossible Foods debuts plant-based burger at Walmart stores in US
• Wuliangye joins Chinese business leaders to promote digital productivity in Asia Pacific
• Butterball Appoints Two to Leadership Positions
• Arla’s “point system” rewards climate-forward farmers with share of US$326 million
• Barentz gets Cinven investment
• New French fund to invest in sports health
• How are consumers changing their festive food choices?
• Consumers’ Focus Has Shifted to Value: Rabobank
• Is it time to get your head — and data — in the cloud?

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