News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Allergen issues continue to dominate Australian recalls
• Uber agrees to buy Postmates for $2.65 billion
• Health officials warn of norovirus spike in England; 66 percent more cases
• Alland & Robert Introduces Karaya Gum to the Food Industry
• Non-profit consumer group calls for action; cites increase in food recalls
• Attention focuses on COVID-19 while foodborne outbreaks continue in 2020
• DSM opens second Indian animal nutrition premix plant
• Burger King launches $5 monthly coffee subscription
• World's largest macadamia grower expands in Emerald, Australia
• Kelly Prior Named Permanent President of Litehouse Foods

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