News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FAO helps countries measure progress with food safety indicators, mitigation
• Recall Roundup: Metal contaminants and allergen labelling
• New Heritage Capital makes investment in US firm Welcome Dairy
• Almost 34 tons of beef jerky recalled because of misbranding, undeclared sesame
• France: Increased thefts of strawberries
• Rice recalled in seven states over foreign object of ‘rodent-origin’ in product
• U.S. and other countries looking for cause of hepatitis infections in children
• CIEH event covers food safety challenges during COVID-19
• What can food manufacturers do to weather rising energy costs?
• Tate & Lyle, Sweet Green Fields partner on stevia

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