News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Berry cakes recalled in Canada over potential norovirus contamination
• Lidl ordered to stop selling Hendrick’s lookalike by judge
• Milka chocolate joins Mondelēz sustainable cocoa sourcing program
• Ginger market stabilizes after high peak and sharp drop
• Salmonella alerts, undeclared allergens plus more…
• Premiumization impacts labeling materials
• Why does AFDO collaborate with the Food Safety Summit? It works for all
• Food Packaging Solutions For Developing Countries
• IFST outlines the risks associated with foodborne Campylobacteriosis
• Nakd unveils Lemon Drizzle bar

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