News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Food-tech company NotCo raises funding to boost operations
• Imagindairy closes $13m funding round
• Palmer Candy recalls Tiger Treats and Mizzou Munch Medley over possible Salmonella
• Officials find contaminated food played role in Guillain-Barré outbreak
• Irish foodservice rebounds to pre-pandemic levels, but inflation hinders out of home eating
• Watermelon peeler prototype almost ready; processor needed for test run
• The Final Rule on Bioengineered Food Labeling
• Oreo to launch Gluten-Free Mint Chocolate Sandwich Cookies
• Taste cannot be subject to copyright, rules European Court
• Organic food worse for the climate?

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