News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• GEA introduces unique continuous control system to its S-Tec spiral freezer range
• Spain sees increasing Listeria hospitalization rate
• Premium Flavour Selection and more
• FDA downgrades Gate Gourmet airline catering operation
• On-the-go breakfast to grow
• Roslin Tech closes £11m Series A funding round
• Rice in focus: Asia’s top staple sees renewed demand and applicability amid skyrocketing wheat price
• Firmenich commits to 100 percent sustainable juice
• Mood-modulating nutraceuticals
• Fi Europe & Ni 2017 announces record number of exhibitors

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