News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• The number of sick in the Swedish egg Salmonella outbreak continues to increase
• Dairy industry relieved after EU & US call five-year tariff truce on aircraft dispute
• Tailored for health: ADM pins citrus and exotic flavors to star in 2021
• Public health alert issued for Ivar’s soups after consumer complaints of spoilage
• Coronavirus Covid-19: Italians crowd at supermarkets after outbreak
• “Product of USA” to mean something again
• INFOSAN sees decline in incidents for third quarter
• New research strengthens animal research at the University of Hohenheim
• Traditional sampling missing resistant Salmonella strains says research
• Label date “bias” leads to unnecessary food loss, study flags

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