News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Food Tech Innovation Award Finalist
• "Artificial meat" will soon appear on American dining tables
• FDA and STOP announce the fifth webinar in series on food safety culture
• FDF chief slams England’s “disappointing” lockdown easing plans
• FrieslandCampina looks to offload Riedel
• Don’t look for FDA to “pork out” as the nation’s top regulator of livestock genome editing
• Publisher’s Platform – Good Riddance to Bad Rubbish
• Flavoured water sales set to soar
• Unknown volume of beef jerky recalled because of no inspection
• DouxMatok bags US$30M in latest funding round, rebrands to Incredo

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