News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Hormel Foods acquires Brazil’s Cidade do Sol for $104m
• US & EU urge China to scale back planned increase of import inspections
• The Importance of Product Labels to Consumers
• Researchers estimate the scale of foodborne illness in two countries
• Bulgaria: Imported tomatoes put pressure on domestic production
• Trade dispute: Trump promises tariff-hit US farmers US$12bn bailout
• Study details second peak after initial E. coli infections
• Kellogg sells Keebler and related businesses to Ferrero for $1.3bn
• Albert Heijn: 1st checkout-free stores open in Amsterdam
• Food supply disruptions mount: Sunflower oil supplies likely to run out “in a few weeks”

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