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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Chicken salad Salmonella cases more than double; more likely
• EU data shows foodborne bacterial resistance to antimicrobials remains high
• Dutch researchers trial method to measure texture for elevated plant-based meat appeal
• Ingredion unveils North American facility to support plant-based protein development
• Canada, U.S. Mull Easier Immigration for Food Labor
• Mind the gap
• EU seeks public comments on draft regulation for Salmonella
• CPhI Barcelona 2023: Gummy supplements enter oral care and probiotic weight management
• DuPont introduces alternative to ascorbic acid
• Tyson Creates Climate Smart Beef Program, First Beef Product to Earn USDA “Climate-Friendly” Label

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