News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• How New REV Technology Could Become a Game Changer for Healthy Snacks
• Though Memorial Day activities different this year, food safety remains a priority
• Approval of genetically engineered soy protein for ‘Impossible Burger’ challenged
• Flavorchem pegs comfort, sensory and plant-based claims as crucial drivers in chocolate sector
• Costa Group to acquire farming operations of KW Orchards’ citrus farm
• Supplements could save €4 billion
• World hunger remains big problem, yet obesity is on the rise
• Consistent quality ice cream
• Publisher’s Platform: Good riddance to bad rubbish
• False promises? New animal welfare report slams inaction of food business lagging behind on targets

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