News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Hepatitis cases linked to turmeric food supplements in Italy
• PHA survey: still too much sugar, too little fibre in UK diets
• Food price inflation hits historic highs as monopolies face exploitation accusations
• UK operation finds unapproved U.S. products on sale
• Ice cream bars recalled after testing finds Salmonella
• Ebro foods takes over organic food company Vegetalia
• Why ashwagandha means business
• FDA strategy to advance food safety and modernise oversight of imported food
• Northwest growers prepare for Brussels sprouts season
• Green Cola launches in the UK

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