News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Delay in menu labeling rule is not needed, says CSPI
• Animals Discarded Due to Meat Plant Closures
• EU food sector pushes for modern approaches in risk assessment
• Nestlé India launches iron-fortified noodles
• Firmenich opens new centre in Bangkok
• Azelis wins 2021 Ringier Technology Innovation Award for food and beverage
• “We will accept only fair and equitable labor conditions in our supply chain,” says Symrise exec
• Citizens of two more countries share food safety insights
• Uruguay forecasts an 8% increase in the citrus season
• Starch for tomato based products

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