News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• [Webinar] Leveraging the Virtual Twin for Simulation Driven Packaging Design for Food & Beverage
• Salmonella contributed to deaths linked to butchers
• UK regulator cracks down on FMCG industry greenwashing with Unilever under the microscope
• DEA triumphs in lawsuits filed by Hemp Industries Association
• Nestlé and Cargill to create low-carbon fertilizer from cocoa shell waste
• DNP seller told to pay back money made from crimes
• GEA launches high-capacity extruder for food industry
• Campaign for a ban on certain food additives moves on to Illinois after California victory
• Lidl recalls Naturis Cold Pressed Juice Assorted ‘Rooting For You’ Variant because of undeclared sul
• UK Government allocates £295m for food waste collections

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